S p I n a c h S a l a d
Ingredients for 4 people
1 kg spinach or mangold
3 cloves of garlic
2 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons roasted almonds, chopped up coarsely
1 teaspoon salt
¼ teaspoon black pepper
M e t h o d :
Wash the spinach well several times and remove the hard stalks or use pound of frozen spinach.
Cut the spinach slightly and steam in a closed pan for ten minutes without water. Strain and allow to cool .
Squeeze the garlic clove over the spinach.
Place the spinach in a bowl together with oil, lemon juice, salt and pepper, mix well. Taste, and allow to stand for about an hour.
Distribute the roasted almonds.
Jalil “the peace cook” hopes you enjoy your meal. Salam!