S p I n a c h S a l a d
Ingredients for 4 people
1 kg spinach or mangold
3 cloves of garlic
2 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons roasted almonds, chopped up coarsely
1 teaspoon salt
¼ teaspoon black pepper
M e t h o d :
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Wash the spinach well several times and remove the hard stalks or use pound of frozen spinach.
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Cut the spinach slightly and steam in a closed pan for ten minutes without water. Strain and allow to cool .
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Squeeze the garlic clove over the spinach.
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Place the spinach in a bowl together with oil, lemon juice, salt and pepper, mix well. Taste, and allow to stand for about an hour.
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Distribute the roasted almonds.
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Jalil “the peace cook” hopes you enjoy your meal. Salam!