{"id":32,"date":"2014-11-15T12:35:15","date_gmt":"2014-11-15T10:35:15","guid":{"rendered":"http:\/\/friedenskoch-jalil.rhcloud.com\/?page_id=32"},"modified":"2026-03-15T17:02:51","modified_gmt":"2026-03-15T16:02:51","slug":"spinatsalat","status":"publish","type":"page","link":"https:\/\/www.friedenskoch.de\/?page_id=32","title":{"rendered":"Spinatsalat"},"content":{"rendered":"<h1 style=\"padding-left: 30px;\"><span style=\"color: #008000;\">S p i n a\u00a0t s a l a t<\/span><\/h1>\n<h2 style=\"padding-left: 30px;\"><span style=\"color: #0000ff;\"><strong>Zutaten f\u00fcr 4 Personen:<\/strong><\/span><\/h2>\n<h3 style=\"padding-left: 30px;\">1 Kg Blattspinat oder Mangold<br \/>\n3 Knoblauchzehen<br \/>\n2 EL Zitronen<br \/>\n3 EL Oliven\u00f6l<br \/>\n2 EL\u00a0 ger\u00f6stete\u00a0\u00a0Mandeln (gestiftet)<br \/>\n1 TL Salz<br \/>\n\u00bc TL schw. Pfeffer<\/h3>\n<h2 style=\"padding-left: 30px;\"><span style=\"color: #0000ff;\"><strong>\u00a0 Zubereitung:<\/strong><\/span><\/h2>\n<ul>\n<li>\n<h3>\u00a0 \u00a0 \u00a0Spinatbl\u00e4tter mehrmals gut waschen und die harten St\u00e4ngel entfernen. \u00a0 \u00a0 \u00a0 \u00a0Oder ein Pfund tiefgek\u00fchlten Blattspinat verwenden.<\/h3>\n<ul>\n<li>\n<h3>Den Spinat grob zerkleinern und in einem geschlossenen Topf ca. 10 Minuten lang ohne Wasser d\u00fcnsten. Abtropfen und abk\u00fchlen lassen.<\/h3>\n<\/li>\n<li>\n<h3>Die Knoblauchzehen \u00fcber den Spinat pressen.<\/h3>\n<h3>Den Spinat in eine Sch\u00fcssel geben und mit \u00d6l, Zitronensaft, Salz und Pfeffer gut vermischen und abschmecken und ca. 1 Stunde durchziehen lassen.<\/h3>\n<\/li>\n<li>\n<h3>Die ger\u00f6steten Mandeln verteilen<\/h3>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3 style=\"padding-left: 30px;\"><span style=\"color: #0000ff;\"><strong>Jalil der \u201eFriedenskoch\u201c w\u00fcnscht<\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"> <strong>GUTEN APPETIT!!!<\/strong><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>S p i n a\u00a0t s a l a t Zutaten f\u00fcr 4 Personen: 1 Kg Blattspinat oder Mangold 3 Knoblauchzehen 2 EL Zitronen 3 EL Oliven\u00f6l 2 EL\u00a0 ger\u00f6stete\u00a0\u00a0Mandeln (gestiftet) 1 TL Salz \u00bc TL schw. Pfeffer \u00a0 Zubereitung: \u00a0 \u00a0 \u00a0Spinatbl\u00e4tter mehrmals gut waschen und die harten St\u00e4ngel entfernen. \u00a0 \u00a0 \u00a0 \u00a0Oder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12,"menu_order":60,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":1,"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":1743,"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=\/wp\/v2\/pages\/32\/revisions\/1743"}],"up":[{"embeddable":true,"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/www.friedenskoch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}